À La Carte

Antipasti

Bread Basket

4 Bread Rolls, Chickpea Hummus

€1.50

Bruschetta

Toasted ciabatta, Mediterranean tomato, olives & capers

€7

Vegan

Garlic Bread

Garden leaf salad, Parmesan Shavings.

€6

Vegetarian

Breaded Brie

Panko crumbed Brie' roasted walnuts, spicy fruit chutney.

€13.50

Vegetarian

Calamari Fritti

Flour & smoked paprika lightly coated fresh calamari fritti, tartar sauce and lemon

€14.50

Octopus Carpaccio

Carpaccio of local octopus, extra virgin olive oil, olive dust, herbs, tomato salsa.

€14

Kangaroo Carpaccio

Thin sliced kangaroo fillet, parmesan shavings, walnuts, crispy bread, balsamic reduction

€15

Rabbit Liver

Brandy flamed liver, rosemary brioche, caramelised onions.

€12

Falafel

Homemade spiced falafel, beetroot hummus, toasted nuts.

€8.50

Gluten free

Vegan

Mussels

Tossed in garlic, tomato, touch of curry & garden herbs, toasted bread.

€14.50

Gluten free

Soups

Ramen (Choose from crispy Pork Belly or Tender Chicken Breast)

Ramen noodles in our homemade slow cooked broth, spring onions, fresh chilli, pak choi, soft boiled egg & shimeji mushrooms

€13.50

Seafood Soup

Rich seafood and tomato broth, fresh local fish, mussels, prawns, clams, calamari, garlic ciabatta croutes, lemon.

€14.50

Salads

Chicken Salad

Chickpeas, rucola & lettuce, artichokes, caramelised onions, sun-dried tomato pesto, fresh basil

€14.95

Gluten free

Tuna Salad

Tuna chunks in oil, boiled egg, olives, butter beans, onion, cherry tomato, lettuce, dressing

€14.50

Gluten free

Buddha Bowl

Lemon marinated quinoa, kale, edamame beans, cabbage slaw, cherry tomatoes, mustard dressing.

€10.50

Gluten free

My New Option

Add Chicken Breast€4.50

Add Prawns €4.50

Pasta & Rice

Gluten free pasta available €2 supplement

Spaghetti Reef

Clams, mussels, shrimps, tomatoes, garlic, herbs & white wine

Starter

€16

Main Course

€19

Ravioli

Burrata & ricotta ravioli, Maltese sausage ragu in bianco.

Starter

€13.50

Main Course

€16.50

Vegetarian

Garganelli Lamb Ragu

Local lamb, carrots, celery, grana shavings.

Starter

€15

Main Course

€18

Spaghetti Carbonara

Crispy peppered guanciale, pecorino, parmesan, egg yolk.

Starter

€14.50

Main Course

€17.50

Gnocchi

Potato gnocchi, pumpkin puree, pine nuts, spring onion.

Starter

€14

Main Course

€17

Vegan

Prawn Risotto

Prawns, saffron, peas, fresh herbs.

Starter

€16.50

Main Course

€19.50

Gluten free

Mains Course

Mains served with French fries or roasted potatoes. Sweet Potato Fries available; € 3.00 Sauces: Mushroom cream sauce (D), Peppercorn jus (D), Gorgonzola sauce (V/D), Port jus ; € 3.00

Galletto

Cajun marinated baby chicken, crispy skin, charred sweet corn & spring onions.

€22

Gluten free

Duck Breast

Pan seared duck, smooth pumpkin puree, pumpkin seed, rice cracker.

€26

Gluten free

Lamb Shank

Slow cooked Irish lamb shank, roasting gravy, mashed potato

€27.50

Gluten free

Beef Tagliata

300g Beef Tagliata Cooked to your liking, seasonal vegetables

€27.50

Gluten free

Beef Rib Eye

300gr Beef Rib-eye cooked to your liking, seasonal vegetables

€33

Gluten free

Beef Fillet

300g Beef fillet cooked to your liking, seasonal vegetables

€35

Gluten free

The Farmer

Slow roasted butternut squash, stuffed with black rice, beetroot & fresh herbs. Served on a bed of kale

€16.50

Gluten free

Vegetarian

Fish

Octopus

Tender local octopus, grilled and served on a chickpea & mint puree.

€26.50

Gluten free

Sea Bass

Oven baked local sea bass, caper & olive crust, wild rucola.

€25.50

Gluten free

Catch of the day

Please ask your server for availability

Gluten free

Burgers

The Beef Burger

Our tasty homemade 180g beef patty, melted smoked cheddar, bacon, onion jam, sliced tomato & iceberg lettuce served in a toasted brioche bun accompanied with crunchy fries

€14.50

The Crispy Chicken Burger

Coated chicken thighs, melted cheese, caramelised onions, iceberg lettuce, brioche bun accompanied with crunchy fries

€13.50

Desserts

All desserts are made fresh in-house. Some dishes may contain traces of nuts and other allergens. Please ask your server for more information.

Dark Chocolate Fondant

Vanilla pod ice cream. crushed nuts

€7.50

Gluten free

Carrot Cake

White chocolate & mascarpone frosting

€6

Classic Tiramisu

Mascarpone, coffee flavoured saviardi biscuits, cocoa dust

€6.50

Imqaret

Traditional fried date parcels, cinnamon dust, helwatat-tork

€6.50

Creme Brûlée

€6

Gluten free

Pudina

Traditional Maltese bread pudding served with cream pasticciera

€6.50

Crunchy Cannoli

Filled with sweet goat's milk ricotta, candied fruit & nuts

€6

Ice cream / Sorbet

Ask For Flavours

€3