Thu, 07 Jun
|Mithna
Maltese food under a different lense
We are used to most Maltese food cooked in a very traditional manner. During this event we share our take on how we see Maltese food being prepared and served.

Time & Location
07 Jun 2018, 20:00 – 23:30
Mithna, 58, Triq Il-Kbira, Il-Mellieħa, Malta
About the Event
Deep fried dough
anchovies, sundried tomato & olives
Sfineg
ta’ l-inċova u tat-tadam imqadded biż-żebbug
---
Rabbit terrine with confit garlic & fresh peas
marinated fennel, potato crisps, chili jam
Terrina tal-fenek bit-tewm u l-piżelli
bużbież marinat, patata moqlija, ġamm tal-filfel
---
Duo of ravioli
sheep cheeselet & fava bean
Maltese sausage, globe artichoke & scallions
butter sauce, peppered cheeselet
Ravjul
ġbejniet friski u ful
zalzett Malti, qaqoċċ u tewm aħdar
zalza bil-butir, ġbejna tal-bżar
---
Local pork flank stuffed with mushroom & mince
grilled aubergines, baked potato with onions
Falda tal-majjal mimlija bil-faqqieħ u l-kapuljat
brunġiel mixwi, patata l-forn bil-basal
---
Bread pudding with chocolate & nuts
frangipane tartlet, candied fruit & condensed milk ice-cream
Pudina tal-ħobz biċ-ċikkulata u l-ġewż
torta tal-lewż u ġelat tan-nanna
Beverages with each dish will be included but are still to be confirmed.
In case you are not able to attend the event, the value of this ticket will be redeemable on any other day at mitħna. To accept this redemption, we will require the ticket number when you are placing the reservation.
Tickets
Price
Quantity
Total
Our take on Maltese food
€65.00
€65.00
0€0.00
Total
€0.00