Thu, 07 Jun | Mithna

Maltese food under a different lense

We are used to most Maltese food cooked in a very traditional manner. During this event we share our take on how we see Maltese food being prepared and served.
Registration is Closed
Maltese food under a different lense

Time & Location

07 Jun 2018, 20:00 – 23:30
Mithna, 58, Triq Il-Kbira, Il-Mellieħa, Malta

About the Event

Deep fried dough

anchovies, sundried tomato & olives

Sfineg

ta’ l-inċova u tat-tadam imqadded biż-żebbug

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Rabbit terrine with confit garlic & fresh peas

marinated fennel, potato crisps, chili jam

Terrina tal-fenek bit-tewm u l-piżelli

bużbież marinat, patata moqlija, ġamm tal-filfel

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Duo of ravioli

sheep cheeselet & fava bean

Maltese sausage, globe artichoke & scallions

butter sauce, peppered cheeselet

Ravjul

ġbejniet friski u ful

zalzett Malti, qaqoċċ u tewm aħdar

zalza bil-butir, ġbejna tal-bżar

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Local pork flank stuffed with mushroom & mince

grilled aubergines, baked potato with onions

Falda tal-majjal mimlija bil-faqqieħ u l-kapuljat

brunġiel mixwi, patata l-forn bil-basal

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Bread pudding with chocolate & nuts

frangipane tartlet, candied fruit & condensed milk ice-cream

Pudina tal-ħobz biċ-ċikkulata u l-ġewż

torta tal-lewż u ġelat tan-nanna

Beverages with each dish will be included but are still to be confirmed.

In case you are not able to attend the event, the value of this ticket will be redeemable on any other day at mitħna. To accept this redemption, we will require the ticket number when you are placing the reservation.

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  • Our take on Maltese food
    €65
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