From Sicily to Mellieħa

A selection of amazing Sicilian wines from Duca di Salaparuta and Florio will be paired with some dishes carefully made in Mellieha.

Filo parcel

stuffed with local asparagus & cream cheese

‘Duca’ Spumante Brut - Duca di Salaparuta

Tuna tartare

Seaweed, pomodoro ciliegino di Sicilia, caper & pistachio dressing

‘Kados’ Grillo - Tenuta Risignolo - Duca di Salaparuta

Home-made raviola

filled with slow cooked duck, sesame crumbs, thyme emulsion

‘Passo delle Mula’ Nero d'Avola-Tenuta Suor Marchesa - Duca di Salaparuta

Roast beef rump cap

buttered green beans, confit garlic mash potato Modica chocolate jus

‘Duca Enrico’ Nero d'Avola - Duca di Salaparuta

Cheese

Ricotta salata & Ragusano DOP, Red onion, orange & mustard chutney, Taralli biscuits, Moscato gel

Terre Arse Marsala Vergine - Florio

Dessert

Nougat with almonds, sweet ricotta & citrus ‘zeppola’, dark chocolate soil, fresh raspberry

Targa Riserva 1840 Marsala Superiore Riserva Semisecco - Florio

In case you are not able to attend the event, the value of this ticket will be redeemable on any other day at mitħna. To accept this redemption, we will require the ticket number when you are placing the reservation.